Friday, April 8, 2011
It's the strawberry season again.
At least it is in Tunisia, judging by the shelves in our local Super-U.
So we are torn between our ecological conscience which only approves of zero-km fruit (last years apples?) & socio-economical pressure to support budding democracy.
Throwing our lot in with democracy, we bought a few grammes of Tunisian strawberries.
Not sure how far that will push the cursor from the political end-stop, but at least the thought was there.
The strawberries were surprisingly good.
Whereas early strawberries are nearly always disappointingly tasteless.
To the point where, every year, we say "must remember not to do that again".
But always give in too soon.
Traditionally, one always links strawberries & cream, doesn't one?
Especially when one is at Wimbledon.
But I find cream just smothers, dilutes & hides the strawberry flavour.
And we rarely have thick cream handy at the right time anyway.
So we normally prefer ours with vanilla ice-cream instead.
That has been our "norm" for decades.
For some reason which I can't remember now, I recently tried my strawberries with, of all things, coconut yoghurt.
And the combination is (for me) brilliant.
I would certainly never go back to ice-cream or mere cream, now.
This is as near as you are likely to get to a recipe in this blog, so make the most of it.
Parting thot: "Save the earth. It's the only planet with chocolate." - Anon